Our Menu

Refreshing Peruvian citrus marinade used in ceviche with flavors of lime, onion, cilantro, limo chili, fresh sea bass and corn

Crispy fried yuca served with creamy yellow chili sauce, cheese and milk

Boiled potato served in slices, quail egg and Peruvian olive with creamy yellow chili sauce, cheese and milk

Delicious appetizer of wonton-style dough filled with cheese and accompanied by guacamole (6 pcs.)

Potato puree seasoned with lime and yellow chili filled with chicken, prawns or acevichada, topped with avocado and their respective sauces

Prawns on a mix of lettuces with house sauce served with flambéed avocado, radish, and topped with orange wedges and seasonal sprouts

6 pcs. of baked scallops with parmesan cheese gratin flambéed in Batayaki butter and served in their own shell

Two beef heart skewers marinated for 24 hours, grilled and served with golden potatoes and corn flavored with butter and spices

Crispy fried calamari rings accompanied by our tartar sauce

Classic Caesar salad with lettuce, parmesan cheese, croutons and grilled chicken. Dressed with our Caesar sauce

Refreshing mix of lettuce, radish, tomato, avocado, pomegranate, cilantro, cucumber and shallot onion. Dressed with soy sauce, sesame oil and sriracha

Mix of lettuces, asparagus, artichokes, avocado, sesame and green apple. Topped with mozzarella cheese bars and dressed with our honey mustard

Hearty sandwich of fried and crispy Iberian pork belly served on crystal bread with fried sweet potato slices and slightly spicy sarsa criolla

Sandwich with crispy Iberian pork belly served on crystal bread with tartar sauce

Crispy Iberian pork belly

Classic french fries, golden and crispy on the outside, soft and fluffy on the inside

Delicious sweet and glazed sweet potato

Refreshing salad with a variety of fresh vegetables

Fluffy white rice flavored with garlic

Traditional Peruvian dish with beef tenderloin sautéed with onions, tomatoes, garlic, cilantro, soy and oyster sauce, served with french fries and rice

Peruvian-Oriental fusion of spaghetti with sautéed beef tenderloin, peppers, red onion, garlic, broccoli, mushrooms, carrots, cilantro, soy and oyster sauce, topped with chives and sprouts

Spaghetti dressed with huancaína sauce combined with Lomo Saltado

Classic Peruvian fusion of rice and beans, cooked in bacon to enhance its flavor and mixed with egg, covered with Lomo Saltado

Peruvian-Oriental fusion of sautéed rice with peppers, eggs, oyster sauce and a choice of prawns, chicken, beef, pork or mixed combination

Risotto-style rice with a mix of octopus, prawns, calamari rings and scallop dressed with mother sauce, cilantro, peppers, peas, corn and parmesan cheese

Dish with three flavors: Seafood chaufa rice, classic ceviche and crispy fried calamari chicharrones

Fresh sea bass simmered in a tasty broth of tomato, onion, garlic and spices on a base of boiled yuca, accompanied by white rice

Charcoal chicken marinated in spices and served with two sides of choice (french fries, salad, rice or sweet potato). Whole 25€ / Half 17€

Tender Iberian pork belly marinated in spices and cooked in a charcoal cylinder (smoky flavor). Served with two sides of choice

Quarter of grilled chicken and Iberian pork belly with two sides of choice

Our national cocktail made with Pisco, fresh lime juice, simple syrup, and egg white

Traditional dessert made with dulce de leche and port wine meringue

Classic Peruvian dessert of rice pudding, raisins and a touch of cinnamon

Fluffy carrot cake with walnuts and cream cheese frosting

Smooth home-style baked cheesecake

Fluffy sponge cake soaked in three types of milk and topped with meringue

Selection of artisanal ice creams

Fresh selection of seasonal fruits