Peruvian Cooking Classes in Estepona: Master the Classics
Learn the secrets of peruvian cuisine in our interactive cooking classes. Make ceviche, lomo saltado, and pisco sour.
Master Peruvian Cuisine: Interactive Cooking Classes
Learn the secrets of peruvian cuisine in our interactive cooking classes. Make ceviche, lomo saltado, and pisco sour. Have you ever wanted to recreate the magic of authentic peruvian food at home? Now you can! Pachamama Estepona is thrilled to announce our new interactive cooking classes.
What You Will Learn
Our expert chefs will guide you through the history, ingredients, and techniques of Peru's most famous dishes. You'll get hands-on experience preparing:
- Classic Ceviche: Master the Tiger's Milk and learn how to select and cut the perfect fish.
- Lomo Saltado: Discover the secrets of wok-frying and achieving the authentic "Wok Hei" smoky flavor.
- Pisco Sour: Shake up Peru's national cocktail with the perfect balance of citrus and sweetness.
Real Data: The Importance of Ingredients
During the class, you'll learn why substituting ingredients changes the soul of the dish. We'll introduce you to Ají Amarillo, Ají Panca, and Ají Limo—the holy trinity of Peruvian peppers—and explain their distinct flavor profiles and heat levels.
Book Your Spot
Classes are held in our private events space on the 2nd floor, making it a perfect activity for groups, team building, or a unique date. Spots are limited, so contact our events team to reserve your station!
Hungry yet?
Remember that at Pachamama Estepona our kitchen is open non-stop from 12:00 PM to 11:30 PM. Live shows every Friday and Saturday from 9:00 PM.